10 Fun and Easy Cookie Recipes Kids Will Love

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These recipes are shared for informational purposes only. Results may vary depending on ingredients, techniques, and equipment. Please check for potential allergens and consult a professional if you have dietary concerns

Making cookies with kids is a fun way to spend time together, and these 10 kid-friendly cookie recipes are perfect for little hands in the kitchen. From classic chocolate chip to gooey peanut butter, these treats are simple to whip up and deliciously satisfying for everyone. Let’s get baking!

Rainbow Sprinkles Sugar Cookies

Rainbow Sprinkles Sugar Cookies are a fun and colorful treat that kids will absolutely love. These cookies are soft, buttery, and topped with bright rainbow sprinkles, making them perfect for celebrations or just a sweet snack at home. Plus, they are easy to make, which means even little hands can help in the kitchen!

The sweet, rich flavor of these cookies pairs perfectly with the crunch of the sprinkles, creating a delightful contrast. They are a fantastic way to brighten up any day and are sure to bring smiles all around. Let’s get baking and create these delightful Easy Sugar Cookies!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1/2 cup rainbow sprinkles, plus more for topping

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
4. Gradually blend in the dry ingredients until just combined. Stir in the rainbow sprinkles.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet. Flatten slightly and sprinkle extra sprinkles on top.
6. Bake for 8 to 10 minutes, or until golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Oatmeal Raisin Cookies with a Twist

Oatmeal raisin cookies are a classic favorite, but adding a twist can make them even more exciting. These cookies are chewy, delicious, and perfect for kids. The combination of oats, sweet raisins, and a hint of cinnamon creates a delightful taste that kids and adults alike will enjoy. Plus, they’re simple to make, making them a great option for a quick baking session.

Kids can help mix the ingredients and drop spoonfuls onto the baking sheet, turning this into a fun family activity. With just a few ingredients, you’ll have warm cookies ready to snack on in no time. These are great for lunchboxes or as an after-school treat!

Ingredients

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together the oats, flour, baking soda, cinnamon, and salt. Set aside.
3. In another bowl, cream the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, mixing well.
4. Gradually stir in the dry ingredients until combined. Fold in the raisins and nuts if using.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Funfetti Cookie Bars

Funfetti Cookie Bars are a delightful treat that combines the classic taste of sugar cookies with a colorful twist. They are soft, chewy, and packed with sprinkles, making them a hit among kids and adults alike. These bars are super easy to whip up, perfect for a quick baking session with little ones.

The sweet, buttery flavor pairs wonderfully with the vibrant sprinkles, creating a cheerful dessert that’s ideal for celebrations or just a fun snack. Whether it’s a birthday party or a rainy day at home, these cookie bars are a guaranteed crowd-pleaser!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup colorful sprinkles

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
4. Add the Sprinkles: Gently fold in the colorful sprinkles, being careful not to overmix.
5. Transfer to the Pan: Spread the cookie dough evenly into the prepared baking pan and smooth the top.
6. Bake: Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper and cut into squares. Enjoy!

Chocolate Chip Cookie Dough Bites

Chocolate chip cookie dough bites are a fun and delicious way to enjoy the classic taste of cookies without the wait for baking. These no-bake treats are sweet, creamy, and packed with chocolate chips, making them a favorite for kids and adults alike. The combination of buttery dough and rich chocolate provides a satisfying snack that’s perfect for any occasion.

This recipe is super simple and quick, allowing you to whip up a batch in no time. Whether it’s a playdate treat, after-school snack, or a sweet addition to a lunchbox, these cookie dough bites are sure to please everyone. Plus, they require minimal ingredients, making them an ideal choice for easy baking at home!

Ingredients

• 1 cup all-purpose flour (heat-treated)
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips
• 1-2 tablespoons milk (if needed)

Instructions

1. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
2. Add the vanilla extract and salt, mixing until fully combined.
3. Gradually incorporate the heat-treated flour until the dough starts to form.
4. Fold in the mini chocolate chips, ensuring they are evenly distributed. If the dough is too crumbly, add a tablespoon of milk to help it bind.
5. Using your hands, form the dough into small balls and place them on a parchment-lined baking sheet.
6. Chill in the refrigerator for about 30 minutes to firm up before serving. Enjoy your delicious cookie dough bites!

Cocoa Powder Brownie Cookies

Cocoa Powder Brownie Cookies bring the rich taste of brownies into a fun, cookie format. These cookies are soft, chewy, and packed with chocolate flavor, making them a perfect treat for kids and adults alike. They are simple to make, requiring just a few basic ingredients and quick prep time, which means you can whip up a batch without any fuss.

These cookies are a delightful blend of brownie and cookie textures, delivering a satisfying sweetness that is hard to resist. Perfect for bake sales, after-school snacks, or a fun family baking session, these cookies are sure to be a hit!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, salt, and baking powder until well combined.
3. Combine Wet Ingredients: In another large bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
4. Combine Everything: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in chocolate chips.
5. Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for about 10-12 minutes, until the edges are set but the centers are still soft.
6. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Peanut Butter Monster Cookies

Peanut Butter Monster Cookies are a fun and delicious treat that combines the rich flavor of peanut butter with colorful candies and chocolate chips. These cookies have a chewy texture and a delightful sweetness that kids absolutely love. They’re easy to whip up, making them a perfect choice for baking with little helpers in the kitchen.

Your kitchen will smell amazing as these cookies bake, and the excitement of the colorful toppings makes them a hit at any gathering. Plus, they come together quickly, so you can enjoy a batch of these sweet snacks in no time!

Ingredients

• 1 cup peanut butter
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 teaspoon baking soda
• 1 cup rolled oats
• 1/2 cup chocolate chips
• 1/2 cup candy-coated chocolate pieces

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine peanut butter, brown sugar, granulated sugar, and vanilla extract. Mix until smooth.
3. Add the eggs one at a time, mixing well after each addition. Stir in baking soda, oats, chocolate chips, and candy-coated chocolate pieces until evenly distributed.
4. Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
5. Bake for 10-12 minutes, or until the edges are slightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Lemon Zest Shortbread Cookies

Lemon zest shortbread cookies are a delightful treat that combines buttery goodness with a refreshing citrus twist. The bright, zesty flavor makes them a perfect snack for kids and adults alike. Plus, they are super simple to make, which is always a win when baking with little helpers!

These cookies have a tender, crumbly texture that just melts in your mouth. They are great for afternoon snacks, lunchboxes, or as a sweet addition to any gathering. The best part? You only need a few basic ingredients to whip up these tasty treats!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (freshly grated)
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract and lemon zest.
3. Add Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms.
4. Shape the Cookies: Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork or your fingers.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.

Caramel Stuffed Snickerdoodles

Caramel Stuffed Snickerdoodles combine the classic cinnamon-sugar flavor of snickerdoodles with a gooey caramel surprise in the center. Kids will love the sweet, chewy texture and the delightful burst of caramel with every bite. This recipe is simple to make and perfect for baking together with your little helpers!

These cookies are soft, sweet, and just the right amount of indulgent. They make for a great treat after school or a fun dessert for family gatherings. Plus, they’re easy to whip up, making them a go-to in quick cookies recipes!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup caramel candies, unwrapped
• 1/4 cup sugar, for rolling
• 2 teaspoons ground cinnamon, for rolling

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
2. In a separate bowl, whisk together the flour, baking soda, salt, and 1 teaspoon of cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
3. Take about a tablespoon of dough and flatten it in your hand. Place a caramel candy in the center and fold the dough around it, ensuring the caramel is completely covered. Roll the dough into a ball.
4. In a small bowl, combine the sugar and remaining cinnamon. Roll each dough ball in the cinnamon-sugar mixture before placing it on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes until the edges are golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pumpkin Spice Cookies

Pumpkin spice cookies are a delightful treat that perfectly capture the essence of fall. They are soft, chewy, and bursting with warm spices like cinnamon and nutmeg, making them a cozy addition to any snack time. Plus, they’re super easy to make, making it a fun baking project for kids!

These cookies are not only tasty but also versatile. You can add chocolate chips or nuts for extra crunch. Whether enjoyed with a glass of milk or a cup of tea, these cookies are bound to become a favorite sweet snack. Let’s get started on this easy baking recipe!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree and egg, mixing until combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
6. To make the icing, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled cookies.
7. Enjoy your pumpkin spice cookies with friends and family!

Nutty Chocolate Coconut Cookies

These Nutty Chocolate Coconut Cookies are a delightful treat that combines rich chocolate, crunchy nuts, and sweet coconut flakes. The flavors meld together perfectly, making each bite an enjoyable experience for kids and adults alike. They’re simple to make, requiring only a few ingredients and minimal prep time, making them a great choice for a fun baking session with the kids.

With a chewy texture and a burst of flavor, these cookies are sure to be a hit at any gathering. Kids will love getting involved in mixing and shaping the dough, and the end result is a batch of delicious cookies that can be shared with friends. Enjoy them fresh out of the oven or packed as a sweet snack for school lunches!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup shredded coconut
• 1/2 cup chopped nuts (like almonds or walnuts)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing well.
3. In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Fold in the shredded coconut and chopped nuts until evenly distributed.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until the edges are firm. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.